Lobster Mac and Cheese with Mascarpone & Fontina - SippitySup

Ingredients

• 1 pound cavatappi or elbow macaroni
• 1 teaspoon vegetable oil
• 1½ pound cooked lobster meat
• 6 tablespoon unsalted butter
• ¼ cup flour
• 4 cup whole milk
• 1 cup mascarpone cheese
• 4 tablespoon clam juice
• ¼ teaspoon cayenne pepper (or to taste)
• ¼ teaspoon freshly ground nutmeg
• 3 cup fontina cheese, grated
• 1½ cup fresh white breadcrumbs (about 5 slices with crusts removed)
• ½ cup extra-sharp white cheddar, finely grated
• ½ cup scallions white and light green parts , thinly sliced
• ½ cup chives, minced
• salt and white pepper, as needed