My spice and poached pears with canberries • Leeks and High Heels
Delight in tender, flavorful poached pears using cardamom, pink peppercorns, and lemon zest. Perfect for a special dessert or wine starter!
Ingredients
- 1 pear per person; peeled, halved and cored ( leave the stem as decorative touch)
- 1 l water ( for 6 pears)
- 3 bay leaves
- 1 tablespoon pink peppercorns
- 1 lemon, zested
- 8 cardamom pods, smached
- 1 star anise
- 2 tablespoon palm or cane sugar
- 50 gr dried canberries
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