Badusha Recipe - How to make Balushahi
Badusha is a very popular South Indian sweet made for festivals like Diwali and during celebrations like weddings. A South Indian version of a doughnut.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 500 g Maida (Plain Flour)
- 350 g Sugar
- 150 g Butter
- 150 g Ghee
- 1/4 tsp Cooking Soda
- 1/4 cup Water
- a large pinch Kesari Powder
- 1/2 tsp Cardamom Powder
- as required Oil for frying
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