Caramelized Onion Risotto Pie | Canadian Goodness

Name: Caramelized Onion Risotto Pie | Canadian Goodness
Total time: 90 min
Ingredients: 2 Vidalia or 1 Spanish onion; 2 tbsp (30 mL) butter; 1 clove garlic finely chopped; Salt and pepper to taste; 2 tbsp (30 mL) sugar; 1/4 cup (60 mL) sherry; 1 tsp (5 mL) Worcestershire sauce; 4 oz (125 g) asparagus cut into 1-inch (2.5 cm) pieces or 1 cup (250 mL) frozen peas thawed; 1 cup (250 mL) arborio rice; 1/2 cup (125 mL) white wine; 2 1/2 cups (625 mL) warm chicken broth or vegetable broth; 1 cup (250 mL) freshly grated Canadian Parmesan cheese; 2 tbsp (30 mL) chopped fresh thyme or 2 tsp (10 mL) dried thyme; 1/3 cup + 1 tbsp (100 mL) Break-Free or 2 eggs beaten; 1 tbsp (15 mL) chopped fresh parsley

dairyfarmersofcanada.ca

This is the Caramelized Onion Risotto Pie recipe.

View full recipe on dairyfarmersofcanada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.

Share this recipe:

Ingredients

2 Vidalia or 1 Spanish onion
2 tbsp (30 mL) butter
1 clove garlic finely chopped
Salt and pepper to taste
2 tbsp (30 mL) sugar
1/4 cup (60 mL) sherry
1 tsp (5 mL) Worcestershire sauce
4 oz (125 g) asparagus cut into 1-inch (2.5 cm) pieces or 1 cup (250 mL) frozen peas thawed
1 cup (250 mL) arborio rice
1/2 cup (125 mL) white wine
2 1/2 cups (625 mL) warm chicken broth or vegetable broth
1 cup (250 mL) freshly grated Canadian Parmesan cheese
2 tbsp (30 mL) chopped fresh thyme or 2 tsp (10 mL) dried thyme
1/3 cup + 1 tbsp (100 mL) Break-Free or 2 eggs beaten
1 tbsp (15 mL) chopped fresh parsley