Norwegian Potato Balls

Ingredients

• 1 pound Yukon Gold potatoes, peeled and cut into 1-inch pieces
• 1⁄4 cup whole milk
• 2 tbsp Drizzle
• 8 anchovies, finely chopped (optional)
• 1⁄4 cup chopped parsley, plus more for garnish
• 2 garlic cloves, minced
• 1 tbsp all-purpose flour, plus more if needed
• 1⁄2 teaspoon kosher salt
• 1⁄2 teaspoon ground mustard
• 1⁄4 teaspoon ground pepper
• Pinch of nutmeg
• 2 eggs
• 2 cups panko bread crumbs