How To Make Authentic Chinese Hot And Sour Soup

Ingredients

• 4 dried black mushrooms
• 1/4 cup dried black fungus
• 3 1/2 ounces lean pork
• 2 teaspoons salt
• 1/2 teaspoon cornstarch
• 7 ounces firm tofu
• 1/2 teaspoon granulated sugar
• 2/3 cup sliced bamboo shoots
• 2 tablespoons water chestnut flour or cornstarch
• 1 egg
• 5 tablespoons red vinegar
• 1/2 tablespoon ground white pepper
• 1 teaspoon sesame oil
• 2 cups cooked egg or rice noodles (optional)
• cilantro