GCC Porter Homebrew Recipe by PlymouthBrewWorks | MIBrew
GCC Porter Homebrew Recipe by PlymouthBrewWorks. Imperial German Chocolate Cake Porter (Porter with Coconut, Pecan, Coffee, Vanilla and Chocolate). Cocoa Nibs s
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Cooking tools:
- Kitchen scale
- Stockpot
- Stove
- Instant-read thermometer
- Mason jar
- Mixing bowl
- Measuring spoon
- Kitchen timer
- Spoon
- Fermenter
- Airlock
- Siphon
- Keg
- Cutting board
- Chef's knife
Ingredients
- 15 lb Maris Otter (UK)
- 2 lb Chocolate (US)
- 1 1/4 lb Caramel Munich 60L (US)
- 1 lb Carapils (US)
- 1 lb Corn Sugar - Dextrose
- 3/4 lb Caramel/Crystal 90L (US)
- 1/4 lb Black Malt (Black Patent) (US)
- 1 oz Nugget - Pellet
- 1 oz Willamette - Pellet
- 1 oz Crystal - Pellet
- Safale US-05 Dry Beer Yeast
- 4 oz Cacao Nibs, Cocoa
- 2 oz Coconut Flavoring Extract
- 10 oz Coffee
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