Stir Fry for One or Two |
STIR-FRY FOR ONE Two Servings One Serving 1/2 lb. 1/4 lb. Boneless chicken, beef or pork 2 tsp. 1 tsp. Cornstarch 2 Tbl. . 1 Tbl.
Ingredients
- e Garlic minced
- 2 tsp. Minced fresh gingerroot
- 2 Tbl. Water
- 2 Tbl. Sherry or white wine
- 1 tsp. Cornstarch
- 1 tsp. Low-sodium soy sauce
- Rice to serve stir fry over
- Long grain rice
- 2 cups Water
- 1 tsp. Salt
- 1 Tbl. Oil or butter
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