Sweet Sour Pickles Recipe: Tangy Snacks Made Easy At Home » IDreamOfFood.com

Ingredients

• 1 quart of cucumber spears or slices (choose fresh, firm cucumbers for the best texture)
• 2 cups of distilled white vinegar
• 1 cup of granulated sugar (substitute with coconut sugar for a unique flavor)
• 1 tablespoon of kosher salt (can be replaced with sea salt)
• 1 teaspoon of mustard seeds
• 1 teaspoon of celery seeds (optional for added flavor)
• 1 teaspoon of dill seeds or fresh dill (try adding a few sprigs for extra freshness)
• 1/2 teaspoon of ground turmeric (for colour and a mild earthy taste)
• 1-2 cloves of garlic, minced (adjust according to your taste preference)
• 1 small onion, thinly sliced (optional for sweetness)