Extra Crispy Homemade Hashbrowns | Layers of Happiness Supper Club
Experience extra crispy homemade hashbrowns with layers of flavor from parmesan and egg. Perfect for breakfast or any time! Join now to access this recipe and more.
Ingredients
- 2 Medium russet potatos
- 1 Egg
- 1/4 cup Shredded parmesan
- 3 tbsp Chives
- 2 tbsp All-purpose flour
- 2 tsp Seasoned salt
- 1/2 tsp Chile powder
- 1/2 tsp Dried basil
- 1/4 tsp Ground cumin
- 1/4 tsp Black pepper
- 1 cup Oil
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