Pizza with eggplant and other garden vegetables – Rachelle Béry
Experience a delicious and easy pizza with a twist, featuring eggplant and garden veggies. Perfect for veggie lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rachellebery.ca.
Ingredients
- 45 olive oil ml
- 1 Italian eggplant
- 4 white asparagus
- 250 rapini ml
- 250 carrot(s) ml
- 1 pizza crust
- 60 sundried tomato pesto ml
- To taste, salt and pepper
- 125 tofu ml
- 250 Cheddar cheese ml
- 10-12 basil leave(s)
- To taste, hot oil
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