Muffaletta Flatbread | Boar's Head
Holiday entertaining couldn't be easier or more savory with the perfect combination of Boar's Head Salame, Pepperoni, Prosciutto, and Picante Provolone Cheese.
Ingredients
- 1 Flatbread crust
- 2 tbsp Olive Oil
- 3 slices Boar’s Head® Picante Provolone Cheese
- 3 tbsp Italian hot pickled peppers or Giardiniera spread
- 3 tbsp Black olives
- 2 slices Boar's Head Bianco D'Oro® Italian Dry Salame
- 2 slices Boar's Head Sandwich Style Pepperoni
- 2 slices Boar's Head Prosciutto di Parma®
- 1 tbsp Balsamic vinegar
More Like This
Gourmet Charcuterie Board Recipe | Boar's Head
boarshead.com
Savory Provolone Cheese & Salami Pastry | Boar's Head
boarshead.com
Boar's Head® Pan Pizza | Boar's Head
boarshead.com
Smoked Andouille Chicken Sausage Flatbread | Boar's Head
boarshead.com
Traditional Muffaletta | Boar's Head
boarshead.com
Classic Italian Sub | Boar's Head
boarshead.com
Italian Melt | Boar's Head
boarshead.com
Pepperoni Rolls | Boar's Head
boarshead.com