Favorite Baked Spinach Dip Recipe - The Weary Chef

Ingredients

• 2 teaspoons olive oil
• 16 ounces bag frozen chopped baby spinach thawed and drained
• 2 cloves garlic crushed or minced
• 1/4 teaspoon kosher salt
• 1/4 teaspoon red pepper flakes
• 1/8 teaspoon ground nutmeg freshly ground is preferred
• 2 tablespoons white wine
• 3 slices of provolone cheese torn into small pieces (about 3 ounces)
• 1/4 cup grated parmesan cheese
• 3/4 cup ricotta cheese
• 1/2 cup feta cheese reduced-fat is fine