Beer-Battered Onion Rings | America's Test Kitchen

Beer-Battered Onion Rings | America's Test Kitchen

www.americastestkitchen.com

The soggy, doughy reality is that onion rings fried in beer batter are rarely good. We hoped to improve the odds.

Keywords

  • Side Dishes
  • Vegetables
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Ingredients

  • 2 sweet onions , peeled and sliced into 1/2-inch-thick rounds
  • 3 cups beer
  • 2 teaspoons malt vinegar (see note)
  • Salt and pepper
  • 2 quarts peanut or vegetable oil for frying
  • 3/4 cup all-purpose flour
  • 3/4 cups cornstarch
  • 1 teaspoon baking powder

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