Beer-Battered Onion Rings

Beer-Battered Onion Rings

www.americastestkitchen.com

The soggy, doughy reality is that onion rings fried in beer batter are rarely good. We hoped to improve the odds.

Keywords

  • Side Dishes
  • Vegetables
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Zipper-lock bag
  • Refrigerator
  • Dutch oven
  • Candy thermometer
  • Stove
  • Mixing bowl
  • Whisk
  • Oven
  • Paper towel
  • Baking sheet
  • Slotted spoon
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Tongs
  • Plate

Ingredients

  • 2 sweet onions, peeled and sliced into 1/2-inch-thick rounds
  • 3 cups beer
  • 2 teaspoons malt vinegar (see note)
  • Salt
  • pepper
  • 2 quarts peanut or vegetable oil for frying
  • 3/4 cup all-purpose flour
  • 3/4 cups cornstarch
  • 1 teaspoon baking powder

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