Beer-Battered Onion Rings | America's Test Kitchen
The soggy, doughy reality is that onion rings fried in beer batter are rarely good. We hoped to improve the odds.
Keywords
- Side Dishes
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 sweet onions, peeled and sliced into 1/2-inch-thick rounds
- 3 cups beer
- 2 teaspoons malt vinegar (see note)
- Salt and pepper
- 2 quarts peanut or vegetable oil for frying
- 3/4 cup all-purpose flour
- 3/4 cups cornstarch
- 1 teaspoon baking powder
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