The Perfect Bloody Mary – Simmer + Sauce
Indulge in the ultimate Bloody Mary recipe from a NYC chef turned food blogger. Perfect for your next brunch or party!
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Cooking tools:
- Cocktail shaker
- Grater
- Glass
- Jigger
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 3 ounces vodka
- 8 ounces low-sodium V8
- 1 ounce dill pickle juice
- 1 1/2-2 teaspoons grated white horseradish
- 2 teaspoons freshly squeezed lemon juice
- 1/2 teaspoon Louisiana hot sauce
- Dash of ground black pepper
- Pinch of salt
- Dash of celery salt
- 1 dill pickle, for garnish (optional)
- 1 green olive, for garnish (optional)
- 1 pickled okra, for garnish (optional)
- 1 Pickled onion, for garnish (optional)
- 1 piece beef jerky, for garnish (optional)
- Lemon slice, for garnish (optional)
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