Pork and leek stir-fry

Name: Pork and leek stir-fry
Ingredients: 1 lb pork tenderloin (boneless); 2 leeks; 2 cloves garlic; 1/8 oz ginger; 3 tbsp soy sauce (reduced-sodium, divided); 2 tsp cornstarch (divided); 1/2 cup water; 1 tbsp Sriracha; 1 tsp sugar; 1/2 tsp chicken flavor bouillon (powdered); 3 1/2 tsp peanut oil (divided); 1/2 tsp toasted sesame oil for serving; 2 cups rice for serving

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Keywords

main
comfort food
pork
lactose free
alcohol free
Partner Content
seeds
Asian
Bulthaup
Le Creuset
savory
frying
for two
soy eproducts
grains
vegetables
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Nestlé

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