Coconut Lime Shrimp | Reynolds Brands
Add a tropical flair to your next barbeque with these grilled coconut lime shrimp. Love this recipe? Check out our other grilling recipes for more delicious ideas.
Ingredients
- 1 pound large shrimp, peeled and deveined with tails on
- 1 egg
- 1 cup coconut milk, divided
- 3/4 cup sweetened shredded coconut
- 3/4 cup panko bread crumbs
- 1/3 cup cornstarch
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 tablespoons lime juice
- Reynolds Wrap® Non-Stick Aluminum Foil
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