Whole-wheat pizza crust recipe
In a large bowl dissolve the sugar and salt in the water, add the yeast and leave it to rise for 10 to 15 minutes. Add the oil and most of the flour (save a...
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Ingredients
- 300 ml/10 ounces warm water
- 225 g/ 0.5 libra all-purpose flour
- 225 g/ 0.5 libra whole-wheat flour
- 2 tablespoons olive oil
- 2 teaspoons dry yeast
- 1 1/2 teaspoon salt
- 1 teaspoon sugar
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