Ricotta, Banana, Honey & Walnut Toasties
This delicious recipe is not only a sweet treat but it's Vegetarian too!
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Cooking tools:
- Panini press
- Kitchen scale
- Mixing bowl
- Parchment paper
- Cutting board
- Chef's knife
- Spoon
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 large bananas (460g), sliced thinly
- 1½ tbsp honey, plus extra to serve
- 1 tsp ground cinnamon
- 1 tsp vanilla bean paste
- 8 slices Helga’s Helga's Traditional White Bread or Gluten Free White Bread
- 2 tbsp olive oil spread
- ½ cup (120g) smooth ricotta
- 2 tbsp chopped walnuts, plus extra to serve
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