Best Jerk Chicken Quesadillas Recipe | Flavour Network

Ingredients

• 1 lb boneless, skinless, chicken thighs, diced
• 4 tsp jerk marinade, divided, plus more to serve
• 1 Tbsp olive oil, plus additional for frying quesadillas
• 1 small red onion, sliced
• ½ small red bell pepper, diced
• ½ small green bell pepper, diced
• ½ cup pineapple diced
• ½ tsp salt
• ½ tsp pepper
• 2 Tbsp orange juice
• 1 Tbsp white vinegar
• 2 cups grated Monterey Jack cheese
• 4 tortillas
• Sour cream, to serve