Buffalo Chicken and Blue Cheese Hand Pies
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Cooking tools:
- Pastry brush
- Rolling pin
- Cookie cutter
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Fork
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Cutting board
Ingredients
- 1 rotisserie chicken
- 4 oz. cream cheese
- ½ cup Sweet Baby Ray's Buffalo Wing Sauce & Glaze
- 8 oz. package of blue cheese crumbles
- 1 package of prepared pie crust (found in the refrigerator section)
- 1 egg
- 1 tbsp water
- Optional: Carrots, celery, and blue cheese salad dressing to garnish
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