Festive Peppermint Sour Cream Sugar Cookies Recipe - Beard and Bonnet

Name: Festive Peppermint Sour Cream Sugar Cookies Recipe - Beard and Bonnet
Total time: 28 min
Ingredients: 4 cups (450g, 1 lb) powdered sugar; 3 ¾ cups (560g, 19.75 oz) gluten-free measure-for-measure flour; 1 ½ cups (300g, 10.5 oz) granulated sugar; 1 cup Andes Peppermint Crunch Baking Chips or Andes Peppermint Crunch Thins, chopped; 6 tbsps (84g, 3 oz) butter, softened; ½ cup (113g, 4 oz) butter, softened; ½ cup (110g, 3.9 oz) vegetable oil; 1 cup (240g, 8.5 oz) sour cream, full fat; ⅓ cup (80g, 2.8 oz) sour cream; 1 large egg; 1 tsp baking powder; 1 tsp salt; 1 tsp vanilla extract; ½ tsp peppermint extract; ½ tsp vanilla extract; 1 pinch of salt; 1 tiny drop red food coloring

www.beardandbonnet.com

Peppermint sour cream sugar cookies promise a heavenly blend of winter flavors. Get ready for a sweet, minty adventure that will transform ordinary moments into festive celebrations.

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Ingredients

4 cups (450g, 1 lb) powdered sugar
3 ¾ cups (560g, 19.75 oz) gluten-free measure-for-measure flour
1 ½ cups (300g, 10.5 oz) granulated sugar
1 cup Andes Peppermint Crunch Baking Chips or Andes Peppermint Crunch Thins, chopped
6 tbsps (84g, 3 oz) butter, softened
½ cup (113g, 4 oz) butter, softened
½ cup (110g, 3.9 oz) vegetable oil
1 cup (240g, 8.5 oz) sour cream, full fat
⅓ cup (80g, 2.8 oz) sour cream
1 large egg
1 tsp baking powder
1 tsp salt
1 tsp vanilla extract
½ tsp peppermint extract
½ tsp vanilla extract
1 pinch of salt
1 tiny drop red food coloring