Festive Peppermint Sour Cream Sugar Cookies Recipe

Name: Festive Peppermint Sour Cream Sugar Cookies Recipe
Total time: 28 min
Ingredients: 4 cups (450g, 1 lb) powdered sugar; 3 ¾ cups (560g, 19.75 oz) gluten-free measure-for-measure flour; 1 ½ cups (300g, 10.5 oz) granulated sugar; 1 cup Andes Peppermint Crunch Baking Chips or Andes Peppermint Crunch Thins, chopped; 6 tbsps (84g, 3 oz) butter, softened; ½ cup (113g, 4 oz) butter, softened; ½ cup (110g, 3.9 oz) vegetable oil; 1 cup (240g, 8.5 oz) sour cream, full fat; ⅓ cup (80g, 2.8 oz) sour cream; 1 large egg; 1 tsp baking powder; 1 tsp salt; 1 tsp vanilla extract; ½ tsp peppermint extract; ½ tsp vanilla extract; 1 pinch of salt; 1 tiny drop red food coloring

www.beardandbonnet.com

Peppermint sour cream sugar cookies promise a heavenly blend of winter flavors. Get ready for a sweet, minty adventure that will transform ordinary moments into festive celebrations.

View full recipe on www.beardandbonnet.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.beardandbonnet.com.

Share this recipe:

Cooking tools:

Hand mixer
Mixing bowl
Measuring cup
Measuring spoon
Spatula
Wooden spoon
Chef's knife
Cutting board
Oven
Baking sheet
Parchment paper
Cooling rack
Refrigerator
Whisk
Spoon
Kitchen timer

Ingredients

4 cups (450g, 1 lb) powdered sugar
3 ¾ cups (560g, 19.75 oz) gluten-free measure-for-measure flour
1 ½ cups (300g, 10.5 oz) granulated sugar
1 cup Andes Peppermint Crunch Baking Chips or Andes Peppermint Crunch Thins, chopped
6 tbsps (84g, 3 oz) butter, softened
½ cup (113g, 4 oz) butter, softened
½ cup (110g, 3.9 oz) vegetable oil
1 cup (240g, 8.5 oz) sour cream, full fat
⅓ cup (80g, 2.8 oz) sour cream
1 large egg
1 tsp baking powder
1 tsp salt
1 tsp vanilla extract
½ tsp peppermint extract
½ tsp vanilla extract
1 pinch of salt
1 tiny drop red food coloring