Spring-Green Salad with Buttermilk Dressing
Spring-green salad with buttermilk dressing recipe - For buttermilk dressing, blend ingredients and 1½ tsp each salt and ground black pepper in a blender until combined.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 200 gm baby spinach
- 100 gm rocket
- 3 baby cos, cut into wedges
- 1 bunch chives, coarsely chopped
- Buttermilk dressing
- 350 gm sour cream
- 120 ml buttermilk
- 40 gm parmesan, finely grated
- 1 tbsp cider vinegar
- 1 egg yolk
- 1½ tsp caster sugar
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