Mocha Chocolate Chip Espresso Cupcakes

Name: Mocha Chocolate Chip Espresso Cupcakes
Ingredients: 1/2 cup plus 3 1/2 tablespoons (101 grams) all-purpose flour; 1/4 cup plus 2 tablespoons (31 grams) Dutch process cocoa powder; 1/2 teaspoon (2.5 grams) baking soda; 1/8 teaspoon (.5 grams) baking powder; 3/8 teaspoon (1 gram) salt; 3 1/2 tablespoons (56 grams) eggs; 1/2 cup plus 2 tablespoons (126 grams) sugar; 1/2 teaspoon (2.5 grams) vanilla extract; 2 teaspoons (10 grams) coffee extract; 1/4 cup plus 2 1/2 tablespoons (86 grams) mayonnaise; 1/4 cup plus 3 tablespoons (105 grams) water, at room temperature; 16 tablespoons (2 sticks) unsalted butter, at room temperature; 2 cups powdered sugar; 1 teaspoon vanilla extract; 2-3 teaspoons coffee extract; pinch of salt; mini chocolate chips for topping

cupcakefanatic.com

My favorite chocolate cake recipe has coffee as an ingredient which makes for a dark, rich tasting cake. But this recipe from Cake Merchant kicks it ... Read mo

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