Slow-Cooker Breakfast Burritos Recipe

Name: Slow-Cooker Breakfast Burritos Recipe
Total time: 250 min
Ingredients: 1 pound bulk pork sausage; 1 package (28 ounces) frozen O'Brien potatoes, thawed; 2 cups shredded sharp cheddar cheese; 12 large eggs; 1/2 cup 2% milk; 1/4 teaspoon seasoned salt; 1/8 teaspoon pepper; 12 flour tortillas (8 inches), warmed; Optional toppings: Salsa, sliced jalapenos, sliced green onions, cubed avocado and hot sauce

www.tasteofhome.com

The filling for these slow-cooker breakfast burritos—sausage, egg, potatoes and cheese—is made in a crockpot. Roll it up in flour tortillas.

Keywords

crockpot breakfast burritos

View full recipe on www.tasteofhome.com

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Ingredients

1 pound bulk pork sausage
1 package (28 ounces) frozen O'Brien potatoes, thawed
2 cups shredded sharp cheddar cheese
12 large eggs
1/2 cup 2% milk
1/4 teaspoon seasoned salt
1/8 teaspoon pepper
12 flour tortillas (8 inches), warmed
Optional toppings: Salsa, sliced jalapenos, sliced green onions, cubed avocado and hot sauce