Low FODMAP Sourdough Apple Stuffing with Sausage - FODMAP Everyday

Ingredients

• 1 pound (455 g) loaf crusty, artisanal sourdough bread
• 1/2 pound (225 g) low FODMAP sweet Italian pork sausage
• 4 tablespoons unsalted butter, (cut into pieces)
• 1 medium stalk celery ((45 g), trimmed and diced)
• 1/2 cup (36 g) finely chopped leeks, (green parts only)
• 1/2 cup (32 g) finely chopped scallions, (green parts only)
• 1 Pink Lady Apple, (peeled, cored and diced)
• 1/3 cup (12 g) finely chopped fresh flat-leaf parsley
• 1/4 teaspoon ground dried sage
• 1/4 teaspoon dried thyme
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 cup (120 ml) dry white wine
• 1/2 cup (120 ml) low FODMAP chicken stock, homemade or purchased equivalent (we like using Fody Chicken Soup Base, reconstituted), and more as needed