Greek-style Coleslaw |
Light and zesty Greek-style coleslaw with extra virgin olive oil and lemon, perfect for grilled fish or meat.
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Cooking tools:
- Food processor
- Grater
- Citrus press
- Chef's knife
- Cutting board
- Serving platter
- Measuring spoon
Ingredients
- 1/2 large cabbage
- 2 carrots
- 6 stalks fresh parsley
- 1/2 lemon, juiced
- 3 tablespoons extra virgin olive oil
- Salt
- Pepper
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