Recipe for preparation of North Kerala's traditional Moplah Chicken Biryani

Recipe for preparation of North Kerala's traditional Moplah Chicken Biryani

www.cheenachatti.com

Traditional recipe for North Kerala's Moplah chicken Biryani. Prepared by perfectly layering cooked rice with chicken mixed with fresh herbs and garnished with fried onions.

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Ingredients

  • Chicken cuts 800g
  • Basmati rice 400g
  • Onions 250g
  • Green chilies 20g
  • Ginger 20g
  • Tomatoes 100g
  • Ghee 200ml
  • Oil 100ml
  • Turmeric powder 4g
  • Coriander leaves 25g
  • Lime 1
  • Cardamom green 10 nos
  • Cloves 10 nos
  • Cinnamon 1” sticks 5 nos
  • Cashew nuts broken 50g
  • Raisins 30g
  • Garam masala powder 10g
  • Salt to taste

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