Kale and Cabbage Salad with Roasted Almonds | Nourishing Meals®

Ingredients

• 2 bunches kale
• 2 large carrots, grated
• 2 cups thinly sliced red cabbage
• 1 cup roasted and chopped raw almonds
• ¼ cups freshly squeezed lemon juice
• ¼ cups extra virgin olive oil
• 2 teaspoons finely grated lemon zest
• 2 cloves garlic, crushed
• ¾ teaspoons Herbamare (or sea salt)