Jerusalem artichoke with coffee dressing - recipe - Decanter

Ingredients

• 300g Jerusalem artichokes, washed
• 50g shallots, sliced
• 100g breakfast radishes, washed
• 0.5tsp coriander seeds
• 1.5tbsp rosemary
• 1tbsp thyme
• 10g mustard seeds
• 2.5tbsp marjoram
• 1 clove garlic, sliced
• 20ml Lavazza Kafa espresso
• 1tbsp flaked almonds
• 1 celery stick
• 1 fennel
• 200g Pancetta lardons
• 6tbsp extra Virgin Olive Oil
• Salt to taste