Tomato, Orange and Celery Soup Recipe - Nutritious and Flavorful Meal

Ingredients

• 4 oz (113 g) potato, peeled and diced
• 1 clove garlic, crushed
• 1 celery stick, chopped
• 1 large carrot, diced
• 1 1/2 lb (680 g) ripe tomatoes, cut in quarters
• 1 tbsp tomato purée
• juice of 0.5 medium-size orange
• 3/4 pt (355 ml) vegetable stock
• 1 tsp dried basil
• salt and freshly ground black pepper
• thin strips of blanched orange rind, for garnish
• 1 tbsp olive oil
• 1 onion, chopped