Slow Cooked Beef Cheeks with Quinoa | Australia

Name: Slow Cooked Beef Cheeks with Quinoa | Australia
Ingredients: 3 Beef cheeks (approx 1.2kg); 1 bunch of Spring onions, chopped 1 cm pieces (reserve one spring onion for garnish); 4 tbsp Lee Kum Kee Panda Brand Oyster Sauce; 2 tbsp Lee Kum Kee Premium Soy Sauce; 5 cloves Garlic, thinly sliced; 2 tbsp Ginger, grated; 1 Red chilli, sliced; 1 tsp Five spice powder; 150g Mushrooms, cut in half; 125ml Beef stock; 60ml Water; 1 tbsp Toasted sesame seeds (mixed of black and white); 1 Spring onion thinly sliced lengthways; Cooked white quinoa; Steamed green beans

au.lkk.com

https://www.youtube.com/watch?v=C5XKz2oe-7I Trim the fat from the outside of each beef cheek and cut each cheek into 2 or 3 even-sized pieces.

Keywords

Lee Kum Kee

View full recipe on au.lkk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.lkk.com.

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Cooking tools:

Slow cooker
Refrigerator
Chef's knife
Cutting board
Saucepan
Fine-mesh sieve
Fork
Steamer basket
Measuring cup
Kitchen scale
Stove

Ingredients

3 Beef cheeks (approx 1.2kg)
1 bunch of Spring onions, chopped 1 cm pieces (reserve one spring onion for garnish)
4 tbsp Lee Kum Kee Panda Brand Oyster Sauce
2 tbsp Lee Kum Kee Premium Soy Sauce
5 cloves Garlic, thinly sliced
2 tbsp Ginger, grated
1 Red chilli, sliced
1 tsp Five spice powder
150g Mushrooms, cut in half
125ml Beef stock
60ml Water
1 tbsp Toasted sesame seeds (mixed of black and white)
1 Spring onion thinly sliced lengthways
Cooked white quinoa
Steamed green beans