Mother India Chilli Garlic Chicken Recipe | Chicken Curry

Ingredients

• 700g chicken, boned, skin off and cut into 2.5cm pieces
• 2 tbsp sunflower oil
• 20g butter
• 2 small onions, finely chopped
• 2 cloves of garlic, chopped
• 20g fresh ginger, chopped
• 2 green chillies, finely diced
• 1 tsp cumin seeds
• 4 cloves, slightly crushed
• 1 black cardamom pod
• 1 small cinnamon stick
• ½ x 400g tin of chopped tomatoes
• 1 tsp salt
• ½ tsp ground turmeric
• ½ tsp red chilli powder
• 1 handful of fresh coriander
• 1 pinch of grated nutmeg
• 1 tbsp mustard oil or extra virgin olive oil
• 1 tbsp vinegar
• 2 green chillies, finely chopped
• ½ tsp cracked black pepper
• 1 tbsp garlic pickle (see ingredients for the pickle below)
• ¼ tsp fennel seeds
• ¼ tsp fenugreek seeds
• 1 star anise
• 2 tbsp olive oil
• 2 tbsp brown sugar
• ½ tbsp salt
• 175ml white malt vinegar
• 3 bulbs of garlic, peeled and finely chopped