Owton’s Christmas Roast Beef Recipe - Updated For 2024

Name: Owton’s Christmas Roast Beef Recipe - Updated For 2024
Ingredients: 2kg / 4.4lbs whole beef joint; 250g / 9oz beef dripping or lard; 1 cauliflower, separated into large florets; 300g / 10½oz French beans, top and tailed; 1 broccoli, separated into large florets; 8 carrots, peeled and cut into sticks; 2kg / 4.4lbs large fluffy potatoes such as King Edward, each peeled and cut into 2 to 3 chunks; 200g / 7oz smoked streaky bacon, cut into lardons; 500g / 1.1lbs Brussels sprouts, washed, trimmed and finely shredded; 250g / 9oz cooked chestnuts, roughly chopped; 175g / 6oz butter; 225g / 8oz plain flour; 8 free-range eggs; 600ml / 20fl oz whole milk; Salt and pepper; 200ml / 7fl oz red wine; 1 litre / 1¾ pints beef stock

www.owtons.com

Our butcher’s have put together the ultimate Christmas roast beef recipe (with all the trimmings too), so that you can please the whole family!

View full recipe on www.owtons.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.owtons.com.

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Ingredients

2kg / 4.4lbs whole beef joint
250g / 9oz beef dripping or lard
1 cauliflower, separated into large florets
300g / 10½oz French beans, top and tailed
1 broccoli, separated into large florets
8 carrots, peeled and cut into sticks
2kg / 4.4lbs large fluffy potatoes such as King Edward, each peeled and cut into 2 to 3 chunks
200g / 7oz smoked streaky bacon, cut into lardons
500g / 1.1lbs Brussels sprouts, washed, trimmed and finely shredded
250g / 9oz cooked chestnuts, roughly chopped
175g / 6oz butter
225g / 8oz plain flour
8 free-range eggs
600ml / 20fl oz whole milk
Salt and pepper
200ml / 7fl oz red wine
1 litre / 1¾ pints beef stock