Swiss Dreikönigskuchen (Bean-Based Version) -

Name: Swiss Dreikönigskuchen (Bean-Based Version) -
Ingredients: 330 g white flour; 240 g cooked white beans (equivalent to 1 can; I am sure it works with other beans as well, the white ones are just very easy to hide); 180 ml milk of your choice (I used soy milk) or water; 20 g yeast; 60 g butter of your choice (I used vegan butter); 3 tbsp sugar; 1 1/2 tsp salt; 1 big dried bean to hide in the bread; Decoration: Coarse sugar and sliced almonds

www.globalbean.eu

Lena shows you in the baking class how to make a sweet bread with beans with her Dreikönigskuchen (“three king cake”) from Switzerland.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.globalbean.eu.

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Ingredients

330 g white flour
240 g cooked white beans (equivalent to 1 can; I am sure it works with other beans as well, the white ones are just very easy to hide)
180 ml milk of your choice (I used soy milk) or water
20 g yeast
60 g butter of your choice (I used vegan butter)
3 tbsp sugar
1 1/2 tsp salt
1 big dried bean to hide in the bread
Decoration: Coarse sugar and sliced almonds