Golden Temple Atta: Paratha - Recipes
Create delicious Indian meals and golden moments for your family with these authentic Indian recipes. Make Paratha with this easy recipe
Ingredients
- Ingredients:
- 2½ cups (625 mL) Golden Temple ® Durum Atta Flour Blend + extra for dusting
- ¾ cup (175 mL) water
- 1 tsp (5 mL) salt or to taste
- ¼ cup (50 mL) Ghee or Vegetable Oil for layering and pan frying
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