Caramelised red onion pasta with prosciutto and rocket

Ingredients

• Pasta
• 500 gram casarecce pasta (see recipe tip)
• 1 cup frozen peas
• 2 tablespoon olive oil
• finely grated zest and juice of 1 lemon
• 100 gram soft goat’s cheese
• 60 gram bag baby rocket
• 50 gram prosciutto, torn
• lemon wedges to serve
• Caramelised red onion
• 25 gram butter
• 2 large red onions, sliced
• 2 garlic cloves, crushed
• 2 tablespoon brown sugar
• 2 tablespoon red wine vinegar
• 1 tablespoon fresh thyme