Caramelised red onion pasta with prosciutto and rocket
Sweet, sticky caramelised onions are the key to making this pasta recipe shine. With goat's cheese, rocket and prosciutto, this recipe creates a simple yet delicious family meal in a snap
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Pasta
- 500 grams casarecce pasta (see recipe tip)
- 1 cup frozen peas
- 2 tablespoons olive oil
- finely grated zest and juice of 1 lemon
- 100 grams soft goat’s cheese
- 60 grams bag baby rocket
- 50 grams prosciutto, torn
- lemon wedges to serve
- Caramelised red onion
- 25 grams butter
- 2 large red onions, sliced
- 2 garlic cloves, crushed
- 2 tablespoons brown sugar
- 2 tablespoons red wine vinegar
- 1 tablespoon fresh thyme
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