Cheesy Fried Potatoes and Rice | Riceland

Name: Cheesy Fried Potatoes and Rice | Riceland
Ingredients: 5-6 medium potatoes, peeled and diced; 1 medium onion, diced; 1 cup Riceland Long-Grain White Rice; 1 (10.5-ounce) can cream of chicken soup; 1 (10.5-ounce) soup can of water; 1 box chicken-flavored vermicelli rice; 1 (14.5-ounce) chicken broth; 1/4 teaspoon ground black pepper; 1/4 teaspoon smoked paprika (optional but recommended); 2 cups sharp cheddar cheese

riceland.com

Riceland Plump & Tender Medium Grain Rice pairs perfectly with potatoes to make a warm, comforting side dish.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riceland.com.

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Ingredients

5-6 medium potatoes, peeled and diced
1 medium onion, diced
1 cup Riceland Long-Grain White Rice
1 (10.5-ounce) can cream of chicken soup
1 (10.5-ounce) soup can of water
1 box chicken-flavored vermicelli rice
1 (14.5-ounce) chicken broth
1/4 teaspoon ground black pepper
1/4 teaspoon smoked paprika (optional but recommended)
2 cups sharp cheddar cheese

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