Verano en Valencia - Tequila Cocktails - Azuñia Tequila
With a cocktail this refreshing, you can keep that summer feeling all year long. Combine Azuñia Reposado with apricot, lemon, white port and tonic for a crisp and rejuvenating libation.
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Cooking tools:
- Wine glass
- Highball glass
- Chef's knife
- Cutting board
Ingredients
- 1 1/2 oz Azuñia Reposado
- 1/2 oz Taylor Fladgate Chip Dry White Port
- 1/2 oz Giffard Apricot Liqueur
- 1/2 oz Lemon Juice
- 2 oz Fever-Tree Mediterranean Tonic
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