Pike Cooked in Stock Recipe- Cookitsimply.com

Ingredients

• 2 lb prepared pike
• 5 pints water
• 5 tablespoons wine vinegar
• 1 onion
• 1 stick celery
• small sprig dill
• 1 bay leaf
• 1 teaspoon mustard seeds
• 1/2 teaspoon white peppercorns
• salt
• 4 oz butter
• 1 teaspoon lime juice
• 2 tablespoons chopped parsley
• small sprig parsley
• 1/2 lemon (sliced)