Cantaloupe Basil Salad | Hy-Vee

Ingredients

• 1 cantaloupe, seeded and cut into bite-sized pieces
• 2 cups fresh basil leaves, torn
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup crumbled feta cheese