Date Pecan Bread | Just A Pinch Recipes
Soak dates for 2 hours in water. Drain and dry. Then dice the dates. Preheat oven to 320 degrees F. Sift flour with baking powder, baking soda, and salt. Set aside. In a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 cup(s) dried dates, finely chopped
- 2 cup(s) all-purpose flour
- 3 teaspoon(s) baking powder
- 1/4 teaspoon(s) baking soda
- 3/4 teaspoon(s) salt
- 1 large egg
- 1 cup(s) sugar
- 2 tablespoon(s) butter, melted
- 1/2 cup(s) orange juice
- 1/4 cup(s) water
- 1 cup(s) chopped pecans
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