Shrimp Etouffee Recipe

Name: Shrimp Etouffee Recipe
Total time: 20 min
Ingredients: 1 1/2 lbs shrimp, peeled/deveind; 2 TB Cajun seasoning, divided; 8 TB Butter, divided; 1/2 C flour; 1 C chopped onion; 1 C chopped celery; 1 C Red bell pepper; 4 cloves minced garlic; 1 TB thyme; 2 TB Worcestershire sauce; 1 tsp hot sauce; 1 C (+) fresh tomatos, diced (I use komatos); 3 C seafood soup stock (can sub chicken or veg stock); 1 bunch sliced green onion; 3 TB flat parsley; 1 tsp salt, to taste; 1 tsp cayenne pepper, to taste; Juice from 1 lemon (approx 1 TB); dash of Sherry; 5-6 cups cooked rice

recipeland.com

A spicy etouffee to enjoy over rice. Perfect to keep you warm on a cold winter's night...Or to enjoy on a sultry hot summer's day- you can't go wrong either way!

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