Creamy Sausage And Tortellini

Ingredients

• Fresh Ricotta Tortellini — 16 oz (or agnolotti or small ravioli)
• EVOO — as needed
• Pancetta — 8 oz
• Mild Italian Sausage — 12 oz (remove casings if linked)
• Medium Yellow Onions — 1 1/2 (1/4 inch dice)
• Garlic Cloves — 5 (minced)
• Fresh Thyme — 8 sprigs (stemmed)
• Dry White Wine – 2 cups
• Heavy Cream — 2 cups
• Chicken Stock — 1 quart (or bone broth)
• Mustard Greens — 2 small bunches, rough chopped (or broccoli rabe)
• Salt — to taste
• Pepper — to taste
• Grated Parmigiano Reggiano — as needed