Mashed Spuds with Crème Fraîche - Edible Santa Barbara and Wine Country
Creamy mashed potatoes with butter and crème fraîche, perfect as a winter side dish. Simple recipe ready in just 35 minutes.
Ingredients
- 2 pounds potatoes (Yukon Gold or russet, peeled and cubed)
- Coarse sea salt
- 7 ounces butter (softened)
- 1 cup milk
- 4 ounces crème fraîche
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