Blueberry-Pineapple Buckle | Gold Medal Flour US

Ingredients

• 1 1/4 cups Gold Medal™ all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup butter or margarine, softened
• 1/4 cup shortening
• 1/2 cup milk
• 1 1/2 teaspoons baking powder
• 1 teaspoon grated lemon peel, if desired
• 1/2 teaspoon vanilla
• 1/4 teaspoon salt
• 1 egg
• 1 can (8 oz) crushed pineapple in juice, drained, juice reserved for sauce
• 1 cup fresh blueberries
• 1/3 cup Gold Medal™ all-purpose flour
• 1/2 teaspoon ground cinnamon
• 3 tablespoons packed brown sugar
• 1 teaspoon cornstarch
• Juice reserved from crushed pineapple
• 1/4 teaspoon lemon juice